4 quarts, 6 pints...

...1 half pint and 2 bottles of syrup. When I inventoried and organized the freezer a day or so ago I discovered some figs from last years harvest that I had completely forgotten about. So, because figs will be in again in about 6 weeks, I spent yesterday afternoon making strawberry-fig preserves, dotted with paper thin lemon slices, of course. They look like beautiful, vibrant rubies when the sun shines through this window.